Throwback Thursday: Dive into Kentucky’s Culinary History with Long John Silver’s – WNKY News 40

Kentucky has given us some famous food icons, like Duncan Hines and Colonel Sanders. But did you know that Long John Silver’s, a popular seafood chain, also started in Kentucky? It opened in Lexington on August 18, 1969, making it 56 years old this week. The story begins with Jim Patterson, its founder, who saw a unique opportunity for fast, casual seafood at a time when the fast food scene was expanding rapidly.

Back in the 1960s, America was undergoing a massive cultural shift. The rise of rock music and colorful television changed entertainment. In food, chains like Burger Queen were just beginning to make their mark. Patterson realized there was a gap for seafood options, so he created Long John Silver’s. The restaurant’s design was inspired by coastal Cape Cod homes, adding a nautical feel that set it apart.

By the early 1980s, Long John Silver’s had over 1,000 locations across the U.S. Its seafood menu attracted customers looking for something different from the usual burgers and fries. However, as health awareness grew in the late 1990s, the chain faced challenges, leading to its bankruptcy in 1998. Today, it is owned by Yum Brands and still operates over 480 restaurants nationwide.

The restaurant’s name brings to mind the fictional pirate from Robert Louis Stevenson’s *Treasure Island,* first published in 1883. This connection adds a whimsical touch to the dining experience. Long John Silver, the character, isn’t just a pirate; he’s also a cook. This clever link to popular culture helped the restaurant carve out its niche during a time dominated by burger joints. Movies and shows like *Black Sails* have kept the spirit of the character alive, making Long John Silver’s not just a place to eat, but also a blast from the past.

As we reflect on the journey of Long John Silver’s, it’s clear that Kentucky may not have coastlines, but it has made a notable impact on American fast food history.

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