Food poisoning is a serious issue that can affect anyone. Recent searches reveal that many people are concerned about the safety of common household foods. A law firm, Wagner Reese, analyzed Google and TikTok data to find out which foods worried Americans the most. Here’s what they discovered, along with easy tips for safe food storage.
1. Unpasteurized Apple Cider
Concern Level: High
Many worry about unpasteurized apple cider. The FDA suggests that it can contain harmful bacteria. Always check that your juice is pasteurized for safety. Fresh cider lasts about two to three weeks in the fridge.
2. Rotisserie Chicken
Concern Level: High
If stored properly, rotisserie chicken can last three to four days in the fridge. Always ensure chicken is fully cooked to avoid illness.
3. Cooked Rice
Concern Level: Medium
Cooked rice should be eaten within four to six days. Leaving it too long can lead to “fried rice syndrome,” which is a real risk.
4. Unpasteurized Milk
Concern Level: Medium
Unpasteurized milk carries risks as it may harbor germs. Always follow the use-by date for pasteurized milk, and remember that raw milk can be dangerous.
5. Sliced Ham and Turkey
Concern Level: Medium
These meats should be consumed within two weeks in the fridge. Be mindful that deli meats can be contaminated with Listeria, which doesn’t die in cold temperatures.
6. Peeled Hard-Boiled Eggs
Concern Level: Mild
Hard-boiled eggs can spoil faster than raw ones and should be consumed within one week.
7. Cooked Pasta
Concern Level: Mild
Don’t keep cooked pasta for more than three to five days in the fridge to ensure it’s safe.
8. Cooked Potatoes
Concern Level: Mild
Refrigerated cooked potatoes are safe for three to five days. Always remove foil before cooling to prevent botulism.
9. Cream Cheese and Feta
Concern Level: Mild
Soft cheeses have a higher chance of contamination. They should be consumed within two weeks.
10. Homemade Ice Cream
Concern Level: Mild
Homemade ice cream can be a source of Salmonella due to raw eggs. For safety, consider pasteurized eggs or egg substitutes.
11. Hummus
Concern Level: Mild
Commercial hummus can last up to three months but should be eaten within a week once opened. Homemade hummus only lasts for about a week.
12. Undercooked Kidney Beans
Concern Level: Mild
Improperly cooked kidney beans can cause illness. Always soak and boil them correctly.
13. Packaged Salads
Concern Level: Mild
Packaged salads should be consumed within three to five days after opening, even if they look fine.
14. Alfalfa Sprouts
Concern Level: Mild
Sprouts should be eaten within five to ten days in the fridge. They can harbor harmful bacteria.
15. Raw Cookie Dough
Concern Level: Mild
Always bake cookie dough before eating. Raw flour and eggs can carry bacteria.
Staying Safe
Proper storage is key to preventing food poisoning. The USDA recommends refrigerating food within two hours of cooking, ideally in shallow containers. Your fridge should be at or below 40°F. Check the FoodKeeper app for guidance on food storage.
By following these simple rules, you can minimize the risks and enjoy your meals worry-free. Stay safe and informed!
