Culinary TV shows are like a warm hug for my soul. They’re entertaining and comforting, even when the chefs are under pressure. I may take my time cooking dinner, but I expect the stars on screen to whip up gourmet dishes in no time. Whether I’m binge-watching “Chopped” while chopping my own veggies or wondering how many awards Jeremy Allen White from “The Bear” will win, I’m always on the lookout for new cooking shows.
As we dive into 2026, it’s a good moment to look back at the food shows from 2025. While tastes differ, some key factors make a food show stand out: a strong theme, educational content, and likable contestants.
Shows We Loved
Top Chef (Season 22)
“Top Chef” just gets better with age. Season 22 took a trip to Canada, where contestants embraced local cuisine but also put their unique spins on classic dishes like poutine. The judges were friendly, and the lively atmosphere felt welcoming. Kristen Kish did a fantastic job as the host, having been a contestant herself. The season had its share of nail-biting moments and fun challenges, reminding us why we fell in love with “Top Chef” in the first place.
MasterChef: Dynamic Duos
“MasterChef” celebrated its 15th season with a twist by featuring pairs instead of solo chefs. The resulting camaraderie was a refreshing change, as teams worked together to impress judges like Joe Bastianich and Gordon Ramsay. While some pairs were couples, others were friends or siblings — all supporting one another through the tough challenges. This hometown focus kept the competition enjoyable, even if not everyone took home the grand prize.
Chopped (Seasons 61 and 62)
“Chopped” continues to be a staple for food lovers. The format is simple yet engaging, allowing new chefs to shine alongside seasoned competitors. The drama of the time limit and surprise ingredients always keeps me on the edge of my seat. Even though there are twists introduced in each season, the core format remains true. This show is my go-to for comfort viewing, making it hard to resist when a new episode airs.
Shows We Hated
Yes, Chef!
Trying to rehabilitate arrogant chefs, “Yes, Chef!” fell flat. With not-so-pleasant drama overshadowing actual cooking, it felt less like a culinary exploration and more like a reality show. Critics on Reddit expressed similar annoyance, comparing it more to “Survivor” than an authentic cooking competition. Even big names like Martha Stewart couldn’t save it from dismal reviews.
House of Knives
Food Network’s “House of Knives” had an intriguing premise but got bogged down with unnecessary theatrics. The medieval theme and forced dialogues distracted from the actual cooking, making it hard to stay engaged. Many chefs involved are brilliant, but that didn’t translate well to the show format. Viewers online were split, so perhaps it resonates more with some audiences.
Gordon Ramsay’s Secret Service
In “Gordon Ramsay’s Secret Service,” we see Ramsay peek behind the kitchen curtain in a cheesy, overly dramatized way. The undercover theme didn’t work — it felt disjointed and clumsy. While Ramsay’s charitable revamping of kitchens is a highlight, the show didn’t deliver the gripping kitchen insights fans hoped for.
The Bigger Picture
Culinary shows reflect broader trends in our entertainment landscape. Surveys found that nearly 70% of viewers appreciate competition cooking shows for their educational value. People want to learn while they watch — it’s a unique blend of fun and functionality.
In 2025, sentiment on social media mirrored these observations. Popular hashtags like #CulinaryComfort and #ChefDrama took off, showcasing viewers’ love for engaging and relatable cooking content.
As we navigate through these cooking shows, we find a mix of excitement, disappointment, and a desire for authenticity. Whether you’re watching to learn or just to zone out, there’s something for everyone in the world of food TV.
