The number of diabetes cases has skyrocketed over the last two decades. According to the CDC, around 3 million adults in the U.S. have diabetes, with Type 2 making up 90-95% of these cases.
Certain factors increase the risk of developing Type 2 diabetes, such as obesity, family history, and age. Dr. Hariom Yadav, a neurosurgeon, highlights that age plays a significant role in many chronic diseases. “Aging is one of the biggest risk factors,” he notes.
Diet plays a crucial part as well. Sugary drinks and processed foods are known contributors to Type 2 diabetes. However, it’s not just about what we eat; timing matters, too. A recent study in Nutrition and Diabetes revealed that people consuming more than 45% of their daily calories after 5 p.m. often have lower glucose tolerance. This can hurt metabolism over time, leading to potential weight gain.
Dr. Yadav emphasizes the importance of gut health, saying, “The gut significantly influences our entire physiology.”
Breakfast is another critical point. Research indicates that skipping breakfast multiple times a week can boost the risk of Type 2 diabetes by 55%. The Journal of Nutrition highlights that missing a morning meal may disrupt blood glucose levels and prompt overeating later in the day. “If you skip meals, your body thinks it’s in a state of energy shortage, which can slow down your metabolism,” Dr. Yadav explains.
Sleep is another key player in diabetes risk. The National Institute of Health states that quality sleep is essential for hormone regulation, including those that manage glucose levels. Poor sleep can therefore lead to increased diabetes risk.
In summary, understanding the risk factors and lifestyle habits linked to Type 2 diabetes is vital. As we see rising cases, the insights from experts like Dr. Yadav shed light on prevention strategies. By focusing on our diet, meal timing, and sleep patterns, we can take proactive steps toward better health.
For more information on diabetes, the CDC provides comprehensive resources on prevention and management.
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