Transform Your Lifestyle: Himes Breakfast House Unveils Exciting Franchise Opportunity!

Tampa’s beloved brunch spot, Himes Breakfast House, is now welcoming new franchisees. This spot, popular for its homemade breakfast dishes and warm service, offers entrepreneurs a unique chance to run a business that fits their lifestyle.

John and Jess Christen, the founders, opened Himes in 2021. Since then, it has become a go-to eatery in the Tampa Bay area, celebrating Southern-inspired comfort food. They emphasize affordability and family values in their business model, making it easier for newcomers to own a successful restaurant.

John Christen mentions, “I learned the value of family support early on in my career. Now, I want to help other entrepreneurs build their dreams.” His philosophy drives the franchise program, allowing new owners to get the tools and mentorship they need to thrive.

Himes caters to busy lifestyles with a straightforward operational model. Franchisees receive assistance in areas like site location, restaurant design, training, and marketing. This makes the process manageable, fostering a good balance between work and life—a rarity in the restaurant industry.

Jess Christen adds, “It’s not just about the food; our community matters. Our franchisees become part of our family. Together, we create spaces where people feel welcome.”

As the brand looks to expand beyond Florida, it aims to mix heartfelt hospitality with business opportunities, one dish at a time. In a recent survey by the National Restaurant Association, 90% of respondents expressed interest in owning a restaurant franchise, highlighting the growing appeal of this business model.

Himes has already won awards, placing first in Creative Loafing’s “Top 20 Best New Bars and Restaurants.” It also ranks high on Yelp, showing its popularity in the breakfast niche. Operating hours are six days a week, from 7 a.m. to 2 p.m., ensuring owners can maintain a solid work-life balance.

To learn more about this exciting opportunity, visit HimesFranchise.com.

About Himes Breakfast House

Founded by John and Jess Christen, Himes Breakfast House focuses on scratch-made Southern breakfast, brunch, and lunch. Known for its inviting atmosphere and made-from-scratch menu items, the restaurant emphasizes community and connection. With three locations in the Greater Tampa Bay area, Himes seeks to grow while keeping its customer-first values at the forefront.

Now is a great time for entrepreneurs interested in the breakfast segment. Himes offers competitive startup costs and a tested operational framework, making it an attractive choice. For specific details about the franchise, visit HimesFranchise.com.

This initiative comes amidst statistics showing that the breakfast segment is expected to grow significantly in the coming years, driven by consumer demand for quick, quality dining options. With its friendly atmosphere and strong community ties, Himes is stepping up to meet these needs head-on.

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