Transforming Agriculture: How Farmers Can Combat Climate Change with Biological Pesticides

Farmers in Machakos County are being urged to switch to biological pesticides. This shift is vital for fighting climate change and reducing the environmental harm caused by chemical pesticides.

This initiative was discussed during a training event in Kabaa, organized by Mount Kenya University and the University of Nairobi, among other partners.

Professor Cecilia Moraa Onyango pointed out that chemical pesticides not only strain farmers financially but also damage the ecosystem and lower crop yields. She said, “Switching to biological pesticides reduces costs for farmers and benefits our fragile environment.”

Dr. Allan Mueke from Mount Kenya University added that many farmers are struggling with pests that have become resistant to chemicals. He explained, “Biological pesticides can help tackle these resistant pests, leading to better and more reliable harvests.”

Over 30 farmers joined the training to learn about these eco-friendly pest control methods. This shift to biological solutions is not just a trend; it’s necessary. Recent reports show that the resistance rates of pests to chemical pesticides have increased by 40% in the last decade.

Experts believe embracing biological farming techniques is not just smart—it’s essential for a sustainable future. These practices can also contribute to resilience against climate challenges.

This change could have significant implications for agriculture in the region, balancing productivity with environmental health.

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