Looking ahead to 2025, change seems inevitable in the food industry. After a unique 2024, it’s clear that many factors are in play that could shift how we think about food and safety.
The upcoming elections will likely influence our food systems a lot. With Robert F. Kennedy Jr. potentially leading the Department of Health and Human Services, there’s a strong push to improve the food supply and promote healthier choices for Americans. This has sparked some concern in the industry as people question the safety of the current food supply.
Key leaders in the FDA and USDA are set to change, which will lead to a significant shake-up in food regulation. There’s ongoing talk about creating a single food safety agency—something that’s been considered for decades. If this happens, it could mark the biggest shift in food regulation we’ve seen in years.
I believe that making food safety processes more efficient is crucial. The resources for monitoring meat, poultry, and other food items need to be better balanced. Improvements in food safety can’t happen overnight, but discussions about how to manage food additives and chemicals are already happening. More regulatory changes seem likely, especially following recent recalls that raised questions about FDA and USDA oversight.
As we move into this uncertain time, it’s essential to stay informed and attentive to trends. Change won’t happen instantly; the food industry requires a careful approach to adjustments. If a chemical or ingredient becomes a topic of concern, food businesses should assess their practices: Are they using that ingredient? How often? What alternatives might exist?
Some companies are already having these important discussions, and it’s wise for others to join in. Understanding potential changes helps in preparing your brand for the future. If you foresee needing to switch away from a certain ingredient, being proactive can make the process smoother and more successful.
Get ready for change, whether it’s anticipated or surprising. Recent health crises and the push for making food healthier signal that something has to give. While the pace of change may be slower than desired, it’s crucial for the food manufacturing and processing sectors to adapt.
Stay aware. Watch for trends and be ready to respond. The future of food safety is on the horizon, and those who prepare now will be better positioned for what’s to come.
Dr. David Acheson is the founder and CEO of The Acheson Group, focusing on food safety and risk management.
Check out this related article: Discover the Processing Levels of Over 50,000 Food Items in Our Comprehensive Database!
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