In March 2025, Russell County Hospital in Kentucky announced a new partnership with Dry Branch Stock Farm, a move highlighting the state’s Food is Medicine Initiative. This initiative, started in 2024, aims to improve health by offering nutritious food to patients, staff, and visitors.
The collaboration began with a focus on providing local, all-natural beef. Agriculture Commissioner Jonathan Shell expressed pride in this partnership, emphasizing its role in connecting farmers and healthcare providers. Fresh, nutritious food can enhance health outcomes and support local economies. “It’s a win for our farm families and a win for community health,” Shell remarked.
The initiative recognizes that good nutrition is vital for well-being. Studies show that better diets lead to healthier lifestyles. In fact, the Centers for Disease Control and Prevention reported that access to nutritious foods can reduce the risk of chronic diseases such as obesity and diabetes.
Scott Thompson, CEO of Russell County Hospital, also stressed the importance of this partnership. He noted it aligns with the hospital’s mission to promote health through quality food options, not just medical care. By sourcing beef from Dry Branch Stock Farm, the hospital strengthens its ties with Kentucky’s agricultural community.
Dry Branch Stock Farm prides itself on its commitment to raising healthy livestock without antibiotics or growth hormones. Their approach involves overseeing the entire process, from raising animals to delivering fresh meat to local consumers.
As this initiative continues, it may inspire similar programs across the country. Integrating local food into healthcare could transform how communities think about nutrition and health. As more hospitals explore partnerships with local farms, we could see a shift toward healthier patient outcomes and a stronger support system for local agriculture.
This approach is not just about food; it’s about building a healthier future for Kentucky communities. Beyond improving health, it nurtures connections between farmers and healthcare providers, promoting a sustainable model for the future.
For more information on the Food is Medicine Initiative, check out the Kentucky Department of Agriculture’s website.
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