Exciting changes are on the horizon for the Grand Marais Food Shelf. After two decades of providing emergency food relief, the board has decided to adopt a new model called SuperShelf. This shift aims to enhance how guests experience the food shelf.
SuperShelf, created by the University of Minnesota Extension, is designed to make food shelves more user-friendly. According to Carol Stender, a board member, feedback from the community highlighted a strong desire for more fresh food options, such as fruits, vegetables, meats, and dairy. Guests also want to have a say in what they take home and appreciate a welcoming environment.
This new model will transform the food shelf to resemble a grocery store, putting guest dignity front and center. Stender noted, “There’s a stigma attached to using food shelves, which is unfortunate. Anyone can face tough times.” The changes aim to give visitors more choice and freedom.
Currently, food is distributed in pre-packed bags, which became necessary during the COVID-19 pandemic. Originally, the food shelf was meant for short-term emergencies, but over time, it has become a regular source of food for many in the community.
Recent data shows that food shelves across Minnesota are seeing increased demand. For example, a report from Minnesota Public Radio indicates a growing trend in food insecurity. This shift to the SuperShelf model is a response to that rising need, moving from an emergency focus to regular food access.
Stender’s journey to become involved with the food shelf began at a meeting of the Cook County Food Access Council. After doing research, she joined the board and pitched the SuperShelf concept. “It was exciting to see everyone support the idea,” she shared.
Renovations to the food shelf will kick off on January 20 and should wrap up within that week. Changes include painting and reorganizing the space, alongside expanding it. The transition to the SuperShelf model will unfold over February, with hopes to extend service hours. More volunteers will be needed for this expansion.
The food shelf currently operates on Mondays from 3 to 5 p.m. and on the first Wednesday of each month from 4:30 to 6:30 p.m. Fresh produce is available only on the first Monday, making that day particularly busy. Stender pointed out that this can overwhelm volunteers and lead to longer wait times for guests.
Interestingly, the Grand Marais Food Shelf is one of only two in Minnesota that offers grocery vouchers, specifically for fresh produce. The SuperShelf model is set to broaden access to more nutritious options, ensuring guests have better food choices.
For those interested in lending a hand post-renovation, Stender invites you to reach out at cstender51@gmail.com.
These changes promise to enrich the lives of many in the Grand Marais community, helping to foster a healthier and more supportive environment.
