Mexico’s food system needs a big change, say top officials. They recently shared their thoughts during the EAT-Lancet Commission report presentation at the National Academy of Medicine. This report highlights the link between our health and a sustainable environment.
Eduardo Lazcano, director at the National Institute of Public Health, mentioned how crucial this report is globally. It sets clear goals for healthier diets and better food systems.
Health Minister David Kershenobich warned that redesigning how Mexico makes and eats food is urgent. He pointed out some recent efforts, like warning labels on junk food and rules for school meals, which seem to be working. A survey showed that 38% of shoppers have changed what they buy. Many are picking products with fewer warnings or skipping them altogether. Because of this, food companies have been adjusting their recipes to cut down on calories and unhealthy ingredients.
Take PepsiCo, for example. They’ve prioritized health in their business model by reformulating drinks to offer lower-calorie options while keeping the taste people love.
Kershenobich also brought attention to food waste, which is huge in Mexico. About 10 million tons of food end up in the trash each year, costing over $5 billion and contributing significantly to greenhouse gas emissions. This wasted food could have fed 7.4 million people who are facing hunger and poverty in the country.
Eating more fruits and vegetables is a focus moving forward. The Health Ministry is committed to this goal, as it aims to improve the nation’s overall diet.
Agriculture Minister Julio Berdegué discussed the need for fair changes in our food systems. He noted that policies have started to take shape, like banning harmful pesticides and supporting climate-friendly projects. The government also aims to back 1.5 million small farmers with initiatives like the National Native Corn Plan, which will help them access better farming tools.
These discussions are critical, as they address disparities in agricultural practices across regions. The goal must be to create a food system that is not only healthy for people but also sustainable for the planet.
Expert Juan Rivera from the EAT-Lancet Commission pointed out that for Mexico to thrive, the food system must become fair and inclusive while respecting environmental limits.
This conversation is only getting started. As people continue to engage on social media, many are sharing thoughts on how necessary and achievable this change can be. The focus isn’t just on what’s been done, but on how to keep improving for everyone’s future.
For more on this topic, check out EAT-Lancet Commission reports.
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health, Agriculture, PepsiCo, Care Providers, food waste, Food Industry
