Transforming Nutrition Access: De La Cruz, Sykes, and Bynum Launch Bipartisan Food Farmacy Act

Food Farmacies: A New Hope for Nutritional Access

Congresswoman Monica De La Cruz from Texas and others have introduced the Food Farmacy Act. This bipartisan law aims to give people better access to healthy foods and nutritional education, especially in underserved areas.

Congresswoman De La Cruz shared her thoughts: “In South Texas, many struggle to find healthy food. Food farmacies not only provide nutritious options but also teach people about healthy eating. This bill will help fund more of these programs, reaching more communities in need.”

Her co-chair, Congresswoman Emilia Sykes from Ohio, echoed these sentiments. She previously set up food farmacies in her state and saw their positive effects on patients with chronic illnesses. “This bill is about ensuring that everyone can access healthy food,” she said.

Congresswoman Janelle Bynum from Oregon added that many Americans live in food deserts without access to nutritious options. “Food farmacies close that gap by providing both food and education,” she said.

The Food Farmacy Act proposes several key initiatives:

• It allocates $10 million each year from 2026 to 2030 for grants.
• It funds the construction and renovation of food farmacies.
• It supports hiring staff and purchasing equipment.
• Non-profit health care providers, local governments, and Tribal organizations can apply for these funds.
• Grantees must provide a plan for long-term sustainability.
• There will be a report to Congress on the program’s effectiveness.

Food farmacies operate in healthcare settings, helping patients learn about nutrition while they receive care.

In a significant move, the sponsors recently reached out to the Secretary of Health and Human Services. They highlighted how the Food Farmacy Act aligns with national health priorities aimed at improving the well-being of all Americans. You can read the full letter here.

Historically, initiatives like this reflect a growing acknowledgment of the link between food and health. In 2020, a report from the USDA found that 10.5% of U.S. households were food insecure. Programs like food farmacies make strides to address this issue.

Moreover, social media trends show strong support for food access initiatives. Hashtags like #FoodJustice and #HealthyEating have gained traction, showcasing public interest in addressing food inequality in various communities.

In July 2025, Congresswoman De La Cruz and Sykes visited Akron Children’s Hospital. They witnessed firsthand the impact of food farmacies on patients’ health.

With the Food Farmacy Act, there’s hope for a healthier future where everyone has access to the food they need.

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