Stanford University is hosting a free symposium focused on the connection between healthy people and a healthy planet. It’s happening on April 24, 2025, from 9:00 AM to 5:30 PM at the James H. Clark Center Auditorium in Stanford, California. Don’t forget to register by April 17, 2025!
Details:
Date: April 24, 2025
Time: 9:00 AM – 5:30 PM
Location: James H. Clark Center Auditorium, 318 Campus Drive, Stanford, CA 94305
Event Schedule:
9:00 AM – 12:00 PM: Food & Planetary Health
- 9:00 AM – Opening Remarks
- 9:30 AM – Jonathan Foley, Executive Director, Project Drawdown
- 10:00 AM – Vipula Shukla, Program Officer, Crops R&D, Gates Foundation
- 10:30 AM – Pamela Ronald, Professor of Plant Pathology, UC Davis
- 11:15 AM – Fast Food: Updates from Stanford Students
12:00 PM – 1:00 PM: Lunch
Enjoy a variety of nutritious and eco-friendly foods!
1:00 PM – 3:00 PM: Food & Human Health
- 1:00 PM – Frank Hu, Chair of the Department of Nutrition, Harvard University
- 1:30 PM – Selina Wang, Professor of Chemistry, UC Davis
- 2:00 PM – Harold Schmitz, Food Scientist, Founding Partner, The March Group
- 2:30 PM – Christopher Gardner, Professor of Medicine, Stanford University
3:30 PM – 4:30 PM: Food & Tech
- 3:30 PM – Karim Pichara, CTO and Co-Founder of NotCo, AI for Food
- 4:00 PM – Panel Discussion
4:30 PM – 5:30 PM: Keynote Lecture
Harold McGee, renowned food scientist and writer, will close the event with an engaging discussion on re-thinking food.
Make sure to register by 5:00 PM PST on April 17, 2025, to secure your spot. You can register here.
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