The Los Angeles Dodgers are gearing up for another exciting season in 2026. After winning back-to-back titles, they remain focused, especially on enhancing the dining experience at Dodger Stadium.
Fans love the classic “Dodger Dogs,” but the food options are expanding. Recently, the stadium added popular spots like Shake Shack. This year, a new restaurant, The Habit, joins the lineup. Known for its delicious charburgers and chicken sandwiches, The Habit started in Santa Barbara and has become a Southern California favorite.
While exact prices haven’t been announced, a double charburger combo typically costs about $16 outside the stadium. Expect these prices to rise as the stadium has invested heavily in recent upgrades.
Levy, the team’s food and drink partner, introduced some exciting new menu items. One highlight is the “Cochinita Pibil Bone Marrow Taco.” This taco features pork on a blue corn tortilla, topped with pickled onions and cilantro—a real treat for taco lovers. Another delicious option is the “Char Siu Pork Loaded Fries,” which are crispy fries loaded with house-made char siu pork, served with sriracha mayo. And for those looking for something hearty, there’s the “Loco Moco Bowl,” a Hawaiian comfort dish, featuring a beef patty over rice, smothered in savory brown gravy, and topped with a sunny-side-up egg.
To wash it all down, fans can enjoy a “Watermelon Habanero Margarita,” a refreshing drink made with tequila and served with a Tajin-dusted rim.
All these exciting food options will be ready for the season opener on March 26 against the Arizona Diamondbacks. With both great food and a strong team, it promises to be a memorable season for Dodger fans.
For more details on Dodger Stadium’s offerings, check out the team’s official page here.
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