Welcome to a tasty exploration of food in San Diego, specially crafted by the team at San Diego Magazine.
Let’s talk about “mushroom flan.” Yes, it sounds weird, but trust me, it’s one of the tastiest dishes in the city. Imagine a smooth cheese pastry made from Pecorino and Parm, filled with a rich porcini custard, and topped with creamy fondue. It takes three days to prepare. For those who are lactose intolerant, this dish might not be your best friend, but for the rest of us, it’s pure bliss. Just a couple of bites will leave you craving more. But, think of those around you!
Ciccia Osteria is a charming Italian restaurant tucked away in Barrio Logan, one of San Diego’s most vibrant neighborhoods.
This isn’t just any food guide. It’s a chance to dive into the stories behind the food and drinks around the city, curated by food editor Troy Johnson. From cozy family-run spots to Michelin-starred eateries, each dish tells a story.
Take Mario Cassineri, for example. He grew up in Milan, the son of a shoemaker, and didn’t want a life focused on shoes. Instead, he worked at Michelin-star restaurants, including one with the famous chef Gualtiero Marchesi, who was the first to earn three Michelin stars. Eight years ago, Mario envisioned his future in Barrio Logan.
“I saw a house that had just burned down,” he recalls. “I told my real estate agent, ‘That’s the place I want.’ He thought I was crazy, but I felt it could reflect our personality.” With determination, he and his partner rebuilt the place. They opened Ciccia right before the pandemic hit, a tough break for any new business. Yet, they survived, thanks in part to their unique dishes. They even serve ubriaca, or pasta cooked in red wine, a delightful twist on traditional recipes.
And here’s the best part: dining at Ciccia won’t break the bank. Mario believes in affordable yet high-quality food. “I’m not going to charge $30 or $40 for a plate of pasta,” he states. “That’s ridiculous.”
In today’s world, diners are increasingly seeking not just flavor, but also experiences that resonate with authenticity. According to a recent survey, 72% of people prefer dining at places that reflect the local culture. With spots like Ciccia, where passion and tradition meet, it’s clear this trend is thriving in San Diego.
So, if you’re looking for a special meal that embodies the vibrant food scene of the city, Ciccia Osteria is a must-visit. It’s more than a meal; it’s a slice of a well-loved community.
For more about San Diego’s food culture, you can explore resources from the San Diego Magazine.
