The University of Massachusetts Amherst has achieved something incredible—it’s ranked No. 1 for campus food by The Princeton Review for the ninth year in a row. This accolade highlights UMass Dining’s focus on quality, sustainability, and a diverse menu.
The Princeton Review’s latest rankings come from surveys of about 170,000 students across 391 colleges. UMass is proud to have the largest college dining program in the U.S. It offers a wide variety of meals, thanks to five permaculture gardens and partnerships with over 100 local vendors. Students can enjoy healthy dishes that reflect local and global cuisines at its dining commons, eateries, cafés, and food trucks.
Ken Toong, UMass’s Assistant Vice Chancellor, expressed gratitude for the support from students, staff, and faculty. He emphasized that everyone’s dedication makes the campus dining experience unique and enjoyable.
Interestingly, this recognition comes at a time when college dining has become an important factor in student satisfaction. A recent survey showed that 65% of students consider campus food quality when choosing a college. This shift underscores the need for institutions to invest in their dining services.
In conclusion, UMass Dining’s commitment to excellent food and sustainability continues to resonate with students, making it a leader in collegiate dining.
For more details about UMass Dining, you can check their official website here. To explore the full list of The Princeton Review rankings, visit www.princetonreview.com.
