Hello, book lovers! I hope your Thanksgiving was restful.
This week, I’ve got a collection of intriguing reads for you, especially if you’re looking to spice up your holiday meals with some culinary inspiration.
Let’s dive in!
I often find myself reading newspapers, magazines, and online articles whenever I have a spare moment. While I adore books, I struggle to carve out time to enjoy them fully. Classics like Mark Twain’s *Life on the Mississippi* and *Moby Dick* have been sitting on my shelf, waiting for my attention.
Despite being inundated with press releases for new food and wine books, I usually pass them by unless there’s a local angle. However, this year, a few titles caught my eye that I think you’ll enjoy.
Here’s a roundup of some books that might make the perfect gift or treat for yourself during the holiday season.
Food Reads
*Steak House* by Eric Wareheim with Gabe Ulla
This delightful book is a mix of a coffee table piece, cookbook, and love letter to America’s steakhouses. Wareheim visited over 60 steakhouses, sharing their rich history and recipes. If you love dining out, you’ll find this book irresistibly engaging.
Wine Guides
*Smart Mouth* by Jordan Salcito
Salcito’s book is approachable and packed with useful information, making it one of the best wine guides out there. It invites you to explore wines without overwhelming jargon—perfect for both newbies and seasoned wine drinkers.
*Wine Pairing for the People* by Cha McCoy
McCoy’s book uniquely brings together wine and food from diverse cultures. It’s an excellent read for anyone looking to expand their palate and discover new pairings.
*Wine Simple* by Aldo Sohm
Sohm breaks down the art of pairing wine with food in a fun, visual way. His fresh approach makes it easy to enhance your culinary skills.
Fiction
*Killer Vintage* by Eric D. Sanchez
This fun novel blends crime and winemaking in Texas. With nostalgic nods to the 1990s, it’s an engaging read that also offers insights into the wine industry.
*A Night in the Vine* by Patricia Mahon
Follow a group of friends searching for a “Grape Whisperer” in Santa Barbara’s wine country, filled with charming descriptions and local winery mentions.
Non-Fiction
*Vintage Crime: A Short History of Wine Fraud* by Rebecca Gibb
Gibb takes you through wine history, chronicling scandals from ancient Rome to modern cons. It’s a compelling read for wine enthusiasts and those curious about the industry’s quirks.
*The Accidental Vineyard* by Richard A. Moran
This memoir chronicles Moran’s journey from a hectic city life to a tranquil vineyard in Sonoma County, reflecting on personal growth and family.
Whether you prefer the taste of a good meal, uncovering new wine choices, or diving into captivating stories, there’s something here for you. I hope you find your next great read!
