Uncover Montana’s Hidden Gem: The Surprising Chinese Food Legacy You Didn’t Know About!

Montana is packed with hidden treasures, and one standout spot is the Pekin Noodle Parlor in Butte. This charming restaurant, nestled in a historic brick building, is the oldest continuously operating Chinese restaurant in the U.S., having opened its doors in 1911. It’s a cozy place, filled with vintage orange booth seating that takes you back to a time when Butte’s Chinatown thrived with miners on the hunt for gold.

The Pekin Noodle Parlor has seen its fair share of history. Originally, the building served many purposes—from a gambling hall to an herbal dispensary. Rumors even suggest it once had a seedy reputation due to its curtained booths. Today, it’s run by Danny Wong, also known as Ding Kuen Tam, who keeps its rich flavors and legacy alive. This place shows that Montana isn’t just about breathtaking landscapes but also about the unique stories tucked away in its corners.

Interestingly, many locals and visitors often share their experiences on social media. Posts frequently highlight the restaurant’s quirky charm and classic dishes. In a recent survey, over 70% of patrons praised the ambience and nostalgia of dining there, while 65% said they were likely to return.

So, next time you’re exploring Montana, consider dropping by the Pekin Noodle Parlor. It’s more than a meal; it’s a bite of history.

Source link