If you’re considering how to thrive in this world, learning from ants may be a surprising strategy. New research reveals that some mammals have relied on ants as a primary food source at least 12 times throughout history, dating back 66 million years, after the dinosaurs vanished.
This phenomenon isn’t just about eating ants; it illustrates a fascinating concept called convergent evolution. “It’s intriguing that so many unrelated mammals developed similar traits to adapt to a niche,” says biologist Thomas Vida from the University of Bonn.
Ants are incredibly abundant. A recent study suggests there are around 20 quadrillion ants on Earth, surpassing the total biomass of all wild mammals and birds combined. They used to be less than 1% of the insect population right after the dinosaurs went extinct but exploded in number about 23 million years ago during the Miocene.
Many mammals include insects in their diets, but some focus solely on ants—a strategy called obligate myrmecophagy. “My lab researches how social insects like ants influence global ecosystems,” says entomologist Phillip Barden from the New Jersey Institute of Technology. He highlights that ants have significantly shaped the evolution of numerous species over the past 100 million years.
To delve deeper, Vida and his team analyzed over 600 scientific studies on the diets of 4,099 mammal species. They categorized these mammals based on their diets and mapped the emergence of ant-eating habits over millions of years.
The findings revealed that 12 different mammal lineages evolved to depend on ants for food. Notable examples include anteaters, aardvarks, and pangolins, showcasing traits like elongated skulls and tongues, reduced teeth, and powerful claws for reaching into ant nests.
Interestingly, these adaptations have a biological basis. Animals that eat ants often have lower body temperatures and slower metabolisms, which help them thrive on low-energy diets. This adaptive strategy mirrors the phenomenon where crabs repeatedly evolve similar body plans throughout history.
“Ants are remarkable drivers of convergent evolution,” says Barden, pointing out that instances of mammals evolving to eat ants are double that of crab adaptations. This overlap suggests a complex ecosystem where losing one species, like ants, could have unforeseen impacts on many others.
This study adds valuable insight into dietary evolution in mammals and sets a foundation for further research. The team hopes to explore other insectivorous species like birds and reptiles, which could reveal more about these intricate food webs.
The history of life demonstrates how interconnected species can lead to surprising outcomes over millions of years. As humans continue to reshape the planet, understanding these relationships becomes crucial for preserving biodiversity.
For further insights, you can view the full study published in Evolution.
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