Meet Eddy Sandwich, our quirky dog who often looks like a bat, lemur, or even Dobby from *Harry Potter*. One day, he decided to relieve himself right on the floor.
My fiancée, sitting nearby and enjoying a bowl of noodles, put her fork down in shock. She was concerned—could poop particles have sprinkled onto her soup? I reassured her that it wouldn’t make her sick.
But that wasn’t her real worry. She wanted to know: Was there actual poop in her soup? After some digging into the facts, I concluded that yes, tiny molecules could be present. However, eating the noodles or even smelling the droppings was safe.
Throughout history, many believed bad smells could make people sick, a notion known as miasma theory. This idea lasted from Ancient Greece into the late 1800s. Edwin Chadwick, a public health reformer, testified that strong odors could lead to illness. Soon, the germ theory emerged, attributing sickness to microorganisms instead.
According to Danielle Reed from the Monell Chemical Senses Center, while foul smells don’t directly cause sickness, they serve as strong warning signs. “Poop is unpleasant for a reason—it can carry harmful germs,” she explained.
To get sick, you have to touch feces or ingest bacteria like E. coli. Smelling it won’t hurt you. However, some smells, like mustard gas, can be deadly in high amounts. Meanwhile, viruses and bacteria can spread through the air. This occurs when droplets are expelled during actions like coughing or laughing, leading to illnesses like COVID-19.
Generally, unpleasant odors signal danger instead of causing harm. The molecules that create smells are tiny—too small for germs to travel on. These molecules enter your nose, where you have millions of odor receptors. These receptors detect a mix of molecules, allowing your brain to interpret different scents.
Some odor molecules may settle on your skin or surfaces like clothes and carpets. The duration these smells linger depends on the material. For instance, a carpet retains odors longer than a smooth surface like cellophane due to its texture.
If you’ve ever wished you could mute stinky smells, think twice. A 2021 study found that nearly 60% of COVID-19 patients reported a loss of smell. Reed emphasizes the need for more research in this area due to its significance in health issues.
The sense of smell plays an important role in detecting dangers, such as spoiled food, gas leaks, and even fire smoke. It also contributes to the pleasure of eating. Losing the ability to smell could affect our daily lives in ways we might not realize.
At the end of the day, enduring a bit of dog poop is a small price to pay for enjoying a delicious bowl of noodles. Those stinky smells are there to keep us safe, and we would truly miss them if they disappeared.
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