Uncovering the Truth: How a Complaint Sparked Vital Inspections of This Week’s Low Performer

LUBBOCK, Texas (KCBD) – A recent health department inspection revealed serious issues at Buffalo Wild Wings on 82nd Street, where the restaurant faced 28 violations.

Some of the most concerning problems included:

• Brown liquid in the ice bin near the soda machine.
• A dirty meat slicer and blender cup despite being washed.
• Staff not washing their hands after coming in from outside.
• Poor storage of potentially toxic items.

The inspection highlighted a lack of food safety knowledge among the staff. For instance, the back door of the kitchen had a gap, and employees failed to follow basic hygiene practices.

Here’s a glimpse of some more violations reported:

• Uncovered frozen chicken products in the freezer.
• Dirty towels stored on prep tables without proper sanitization.
• Personal items, like keys and drinks, stored improperly near food areas.

Most violations were rectified during the inspection, showing a quick response from the management.

In contrast, this week’s top performer was Tea Toom, located inside KK’s on Indiana Avenue. This establishment stood out for maintaining high food safety standards.

According to the CDC, foodborne illnesses affect millions each year, emphasizing the importance of strict hygiene practices in restaurants. Learning from violations like those at Buffalo Wild Wings can lead to safer dining experiences.

For more health and safety information, check the CDC’s guidelines on food safety here.

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