Uncovering the Unexpected History of the Potato: What Science Tells Us About Its Surprising Origins

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Uncovering the Unexpected History of the Potato: What Science Tells Us About Its Surprising Origins

The potato is an incredible vegetable with a rich history. It can be prepared in over a hundred ways and has played a major role in feeding people worldwide. A study shows that the potato contributed significantly to population growth in Europe between 1700 and 1900.

Recent research reveals the surprising origins of this humble tuber. Scientists found that the potato emerged around 9 million years ago, thanks to a unique hybridization between a tomato ancestor and an ancient South American plant. This discovery reshapes our understanding of how one of the world’s favorite foods came to be.

Researchers from the Chinese Academy of Agricultural Sciences conducted an extensive study, analyzing cultivated potatoes alongside 44 wild species. They found a fascinating mix of genetic material between Solanum tuberosum (the common potato) and its tomato relatives. This suggests that today’s potatoes resulted from hybridization with other related plants that, until now, didn’t produce tubers.

Both the potato and the tomato share an ancestor that lived about 13 million years ago. Around 9 million years ago, these plants began to interbreed. This led to the development of a new plant capable of forming tubers, those energy-storing structures we rely on. This innovation helped potatoes thrive in various climates, from warm areas to colder regions.

The study highlighted specific genes that drive potato growth. The SP6A gene, which controls tuber development, comes from the tomato, while the IT1 gene, linked to tuber stem growth, originates from another rare South American plant.

By examining the timeline and locations of these plants, researchers believe that geological changes around the Andes Mountains, occurring between 10 and 6 million years ago, pushed these plants to adapt. This shift likely helped create Solanum tuberosum, setting the stage for potatoes to accompany meals around the world, like those beloved French fries.

Experts have pointed out that understanding the potato’s journey can shed light on agricultural practices today, especially as the world seeks sustainable food sources. As climate change poses challenges for farming, the adaptability of plants like the potato can offer invaluable insights for future crops.

In addition, social media is buzzing with discussions about the best potato recipes and their historical significance. From memes to cooking videos, the potato continues to inspire creativity and nostalgia, demonstrating its lasting impact on our diets and culture.

The potato isn’t just a staple; it’s a story of survival and adaptation, embodying millions of years of history that have shaped the world we live in. You can explore more about this fascinating vegetable in detail in this article from Cell.



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science,genetics,food,plants