Recently, several small businesses in Silver Spring faced a sudden crisis when Solaire Social closed its doors. The news came from Hospitality HQ, a management company based in New York, just days before the closure, leaving tenants scrambling.
Kozy Fawehinmi, who owns Laud Shawarma, said it felt overwhelming to receive an email with just 48 hours to vacate. “Everything I’ve worked for is in here,” she expressed, highlighting the emotional toll of the abrupt decision. She was already stressed about how to manage her supplies and food inventory with so little notice.
Similarly, Kianna Kareem, owner of Vegan Junk Food, faced the challenge of relocating for the second time in a year. “Uprooting twice is hard. It’s costly and stressful,” she shared. Both business owners quickly turned to their customers for help; many stepped up to assist with the move.
This wasn’t the first food hall closure for Hospitality HQ, which also shuttered Le Fantome in nearby Prince George’s County earlier in the year. Such rapid changes raise questions about the stability of food halls which have become popular in urban areas.
In fact, a recent survey from the National Restaurant Association found that nearly 60% of restaurant operators reported a significant decrease in sales following the pandemic. As a result, many small businesses are struggling to keep their doors open amid changing market conditions.
Some tenants expressed hope. Platinum Amala, known for its West African cuisine, took to Instagram to assure customers that they are already searching for a new location. “We’re determined to bring more authentic flavors your way,” they assured, emphasizing their commitment to the community.
For many, Solaire was more than just a place to eat; it served as a gathering spot where different cultures intertwined. Ndidiamaka Agu of Shuga x Ice reminisced about the joy it brought, noting that her African-inspired ice cream brand had become part of the community fabric. “It took seven years to build this dream,” she wrote, expressing her gratitude despite the setback.
Not everyone was disheartened by the closure. Douglas Grover, a bartender at Solaire, understood that businesses sometimes have to adapt. “I appreciated what Solaire brought to the neighborhood,” he said, recognizing its role in fostering community ties.
Your thoughts and reactions matter. As the food scene continues to evolve, let’s keep the conversation going about supporting our local businesses during these uncertain times.
