Unlock Gordon Ramsay’s Ultimate Secret to Crafting the Perfect Smash Burger Every Time!

Smash burgers have fans and foes. Lovers rave about the crispy edges and rich flavor. Critics warn that smashing a burger can lead to dryness. They make a valid point; these burgers can be overcooked if you’re not careful.

Celebrity chef Gordon Ramsay shares his secrets on making the perfect smash burger. In an interview with The Takeout, he emphasizes technique. “You have to act fast,” he says. The key is to press the burger as soon as it hits the heat. This quick action helps create that delicious caramelization on the outside.

Ramsay also stresses that while a crunchy crust is great, the inside needs to stay juicy. “Don’t let the burger dry out,” he advises. You want a balance: a crispy exterior and a tender center that bursts with flavor.

Most people make the mistake of using grills or nonstick pans. Ramsay recommends using a very hot, ungreased pan. This method maximizes the Maillard reaction, which is essential for that unbeatable crust and taste. For smash burgers, speed is vital. Ramsay suggests flipping them after just 90 seconds. Wait longer, and you risk dryness.

Data supports Ramsay’s advice. A recent survey showed that over 65% of burger lovers prefer the texture and flavor of smash burgers when cooked properly.

Cooking burgers is an art, and the smash burger takes practice to master. If you want to impress, remember to keep your spatula ready and your timing sharp.

For more tips and insights about food trends, you can check out The Takeout’s original article.

Source link

Gordon Ramsay, smash burger, The Takeout, Smash burgers