Let’s be real: splurging on a pricey bourbon isn’t always an option. There’s nothing wrong with choosing budget-friendly liquor, but the taste can sometimes leave much to be desired. The good news? You can easily elevate cheap bourbon with a simple trick that might already be in your kitchen.
According to Francesco Lafranconi, a beverage expert at Carver Road Hospitality, adding a tiny bit of maple syrup can enhance the experience. He suggests just a drizzle to create a richer texture. “A small amount can really round it out,” he says. But remember, this is for personal enjoyment only—don’t add it to the whole bottle!
Maple syrup pairs nicely with bourbon’s natural sweetness. If you’re sipping your bourbon neat or on the rocks, a little syrup can be a game changer. Just be careful: too much will make it overly sweet.
### Can Aerating Cheap Bourbon Help?
Another way to boost your bourbon experience is through aeration. Aerating might soften any harsh flavors. Lafranconi mentions that using a blender can introduce air, altering the texture. “A quick blend for about 20-30 seconds can help,” he advises. Letting your bourbon sit for a few minutes can also let some of the strong ethanol evaporate.
However, keep your expectations in check. Aeration won’t magically turn cheap bourbon into something top-shelf. Lafranconi notes that younger bourbons with less aging often have flavors that are hard to mask.
### Affordable Options Worth Trying
Not all affordable bourbons are bad. Many distilleries create great-tasting options that don’t break the bank. They may be aged less but often retain impressive flavors thanks to their unique production methods. In fact, a survey by the American Distilling Institute found that over 70% of craft bourbon drinkers are satisfied with budget bourbons.
So, while splurging can be delightful, you can still enjoy your bourbon without overspending. With a little creativity and some simple enhancements, you can transform your drinking experience.
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cheap bourbon, bourbon cocktail recipes, Francesco Lafranconi, maple syrup