Are you in search of the perfect crispy chickpeas? Roasting them can give you that satisfying crunch, but there’s a fun tip from Shivani Dhamija, founder of Shivani’s Kitchen. She suggests using cornstarch for an even crispier result.
When you sprinkle cornstarch on chickpeas before roasting, a micro-shell forms that helps lock in moisture, leading to an extra crunch. The magic lies in amylose, a component of cornstarch that crisps beautifully at high heat, especially with some cooking oil. Dhamija notes that this method yields a thicker, more sustained crunch compared to just roasting alone.
To prepare, dry your chickpeas with a paper towel. Whether you’re using dried chickpeas or canned ones, this step is key. If you’re wondering whether to peel the skins, it’s not necessary, though some do to reduce moisture.
Aim for about one tablespoon of cornstarch per 15.5-ounce can of chickpeas. Toss it until the chickpeas are evenly coated, avoiding clumps.
When it comes to seasoning, you have plenty of options! Dhamija loves robust spices like cumin, paprika, and garam masala. She recommends using a little less oil to maintain that crunch. After roasting, let them cool completely before adding any seasoning to keep them crispy.
If you do end up with some softer chickpeas, don’t toss them! They’re packed with protein, and you can use them for a delicious chickpea sauce base or other dishes. To prevent your roasted chickpeas from getting soggy, store them at room temperature, covered loosely in a bowl or jar. They should stay crisp for a couple of days.
This approach to roasting chickpeas highlights a growing trend in kitchens everywhere: maximizing the texture and flavor of simple foods. With healthy snacks on the rise, crispy chickpeas have become a popular choice. They’re not just tasty; they’re packed with nutrients and can fit various diets, such as vegan and gluten-free options.
In conclusion, by adding cornstarch and experimenting with spices, you can enjoy a crunchier snack that’s both satisfying and versatile. Try this method and enjoy the flavorful world of roasted chickpeas!
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dried chickpeas, roasted chickpeas, Shivani Dhamija, cornstarch
