Unlock the Secrets of Wine Tasting: A Scientific Guide from Decanter

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Unlock the Secrets of Wine Tasting: A Scientific Guide from Decanter

Wine tasting is a passion for many, but how often do we truly think about what we’re experiencing as we sip? In his book, Behind the Glass: The Chemical & Sensorial Terroir of Wine Tasting, Gus Zhu MW encourages us to explore the science behind our senses. This book goes beyond simple tasting tips and delves into the chemistry that shapes how we perceive wine. Whether you’re a wine novice or a seasoned enthusiast, you’ll find Zhu’s insights easy to understand. He shares fascinating details about how various factors influence a wine’s color, taste, and aroma. However, his background as a researcher shows, making some parts of the book feel more academic than conversational.

Another interesting read is by Dr. Jamie Goode, titled I Taste Red: The Science of Tasting Wine. While it intersects with Zhu’s work, Goode focuses more on the brain’s role in tasting. His research dives into the psychology behind how we interpret flavors, challenging our perceptions. It’s not the most gripping read, but it will definitely make you ponder how your mind shapes your tasting experience.

If you’re curious about the world of scents in general, check out Nose Dive: A Field Guide to the World’s Smells by Harold McGee. This engaging book explores the rich universe of smells and how they affect us. It’s lengthy but a joy to read. With McGee’s clear and evocative writing, you can choose how deep to go into the scientific aspects of smell. This book will inspire you to embrace aromas in your everyday life, especially when enjoying your next glass of wine.

Here’s a quick look at these books:

  • Behind the Glass: The Chemical & Sensorial Terroir of Wine Tasting by Gus Zhu MW – £20
  • I Taste Red: The Science of Tasting Wine by Jamie Goode – £25
  • Nose Dive: A Field Guide to the World’s Smells by Harold McGee – £35

If you’re in the mood for a good story, consider picking up Still Life by Sarah Winman. Though it’s not centered around wine, it beautifully weaves moments connected to wine throughout the narrative. Set between London and Florence, the book brings characters together over bottles like the exceptional 1900 Château Margaux and a playful mention of Muscadet. It’s a delightful escape, perfect for brightening your spirits.

Still Life by Sarah Winman – £9.99



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Magazine,Wine,Highlights,Magazine: January 2025 Issue