Unlock Your Future: Penn State University Launches Food Safety Manager Certification Prep Course!

University Park, Pa. — Penn State Extension is launching a new webinar series called the “Food Safety Manager Certification Prep Course.” This course aims to help food industry professionals understand food safety and prepare for certification.

The sessions will run from 10 a.m. to 3 p.m. on June 18 and 25. It’s perfect for restaurant managers, chefs, caterers, and food service managers, as well as local health officials and inspectors who want to enhance their food safety knowledge.

Participants should be comfortable with Zoom. The course features live instruction from food safety experts, ensuring an interactive learning experience.

This training gets you ready for exams like ServSafe and others accredited by the American National Standards Institute. It also meets the Pennsylvania Department of Agriculture’s requirements for the Food Employee Certification Act.

During the course, you’ll cover important topics, including:

• Safe food preparation
• Proper food storage and handling
• Understanding foodborne illnesses and allergens
• Personal hygiene practices
• Pest management techniques
• Cleaning and sanitizing procedures

Registration is open until June 8, and the fee is $65.

Recent statistics show that proper food safety training can significantly reduce foodborne illnesses. According to the CDC, about 48 million people in the U.S. get sick from foodborne diseases each year. This highlights the importance of training programs like this one.

For more details, visit the Penn State Extension website or call 1-877-345-0691. This course could be a valuable step toward ensuring safer food practices in your workplace.

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