Unlocking Efficiency: Brian Abel, Hilton’s SVP of Food & Beverage Operations, on Revolutionizing Express Check-In

Brian Abel has come a long way from his first job at Pizza Hut to becoming the senior vice president of Food & Beverage Operations at Hilton. With over 20 years in the hospitality industry, he’s worked everywhere from independent restaurants to major hotel chains.

Abel shared his top picks for dining and exploring in South Florida. He emphasizes that this vibrant region offers much more than just beaches and golf.

One hidden gem is Everglades National Park. Here, visitors can see unique wildlife like alligators and snakes while learning about local ecosystems. Another must-see is the Vizcaya Museum & Gardens, which boasts stunning architecture and lush gardens along Biscayne Bay. For a more contemporary experience, check out the Miami Design District. It’s filled with art galleries, designer shops, and fantastic eateries.

When it comes to food, Key lime pie stands out as a local favorite. It’s a refreshing dessert that everyone should try!

For dining, Abel recommends:

• Le Tub, famous for its burgers, situated by the Intercoastal in Hollywood.
• Daniel’s, A Florida Steakhouse in Fort Lauderdale, known for its top-notch steak.
• Sunny’s in Little River, which serves delicious steaks.
• A charming spot for Neapolitan pizza is ‘O Munaciello in Miami’s Mimmo district.

To soak in the local culture, take a water taxi along Fort Lauderdale’s Intercoastal. It’s a fun way to explore restaurants and shops. Another great option is wandering through Wynwood, a neighborhood adorned with colorful street art and vibrant boutiques.

South Florida’s beaches are a highlight, too. The Florida Keys, especially Islamorada, are popular for their beautiful shores. South Beach can’t be overlooked, either, offering perfect sand and a playful atmosphere.

Abel admires Danny Meyer, a leading figure in the hospitality industry. Meyer is known for simplifying complex processes to focus on delivering excellent guest experiences. Abel is not a fan of the trend where caviar is overly touted, believing it has become too common and overpriced.

To him, hospitality is about attention to detail, ensuring guests leave happier than they arrived. When Abel travels, he stays active, often running in new cities. His favorite destination? Italy, with its rich history and culture.

In conclusion, South Florida is filled with great places to eat and explore. Whether you’re indulging in local desserts or enjoying the scenery, this region is sure to deliver unforgettable experiences.

For more insights on hospitality trends, check out sources like Forbes Travel Guide.

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