Recently, the Chinese Nutrition Society, in collaboration with IMR Press, hosted a symposium in Beijing focused on the International Journal for Vitamin and Nutrition Research. This event marked a significant step in promoting China’s influence in global nutrition science.
The partnership aims to provide a platform for international collaboration. By uniting experts from different countries, they hope to share knowledge and best practices. This collaboration is also designed to strengthen China’s standing in worldwide nutrition conversations.
Professor Yang Yuexin, who leads the Chinese Nutrition Society and holds a key position with the Federation of Asian Nutrition Societies, emphasized how important this partnership is. She noted that it reflects the government’s commitment to creating top-notch academic channels and sharing Chinese knowledge globally.
During the symposium, Yang and Zhu Difeng, the president of IMR Press, signed a cooperation agreement and presented editorial certificates. This formalizes their commitment to working together.
Nutrition experts and IMR Press staff participated in engaging discussions about the future of nutrition science. They focused on ways to enhance international cooperation and strategies for improving the International Journal for Vitamin and Nutrition Research.
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