Unlocking Insights: 11 Key Violations from This Week’s Lowest Performer

Lubbock, Texas, had a mix of food safety updates this week. The Plaza, located at 5029 Milwaukee, faced 11 violations during an inspection. Here are some key issues:

– Salsa wasn’t kept at a safe cold temperature, exceeding 41 degrees.
– An open container of bulk mayonnaise was also above the safe temperature and lacked a date mark.
– Ground beef was not held above 135 degrees.
– Raw beef patties were improperly stored above ready-to-eat veggies.
– Dirty knives were found on a magnetic strip.
– Toxic items weren’t labeled or stored correctly.
– The person in charge didn’t use a barrier, like a paper towel, to turn off the faucet after washing hands, raising the risk of cross-contamination.

In addition, there were notable core violations:

– A wet sanitizer cloth was left on a prep table.
– Plastic containers were stacked in a way that prevented air drying.
– Three wet mops were stored improperly, which can lead to hygiene issues, as the mop hangers were not functioning at the time.

Fortunately, most violations were corrected during the inspection, which is a positive sign.

On a brighter note, a few local spots earned praise for their good practices this week:

– Taqueria Juarez (Food Truck)
– J&D BBQ (Food Truck)
– Raising Cane’s at 5702 4th
– Beehive Nutrition at 4445 34th

Food safety is crucial for public health. According to a recent survey by the USDA, over 48 million people in the U.S. fall ill from foodborne illnesses each year. This emphasizes the importance of proper food handling and storage techniques. Staying informed about local food practices helps keep everyone safe.

In conclusion, while some eateries face challenges, many are performing well. It’s vital for customers to pay attention to food safety and make informed choices.



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