Unlocking Mindful Eating: The CGA Food Insights Report on Crafting Consumer-Friendly Menus

Consumers love trying new food and drink trends. According to the 2025 Food Insights report, over half of people are open to experimenting in the Out-Of-Home dining scene. Popular trends include chopped sandwiches and Louisiana dishes like seafood boils and Po Boys. Japanese cream fruit sandwiches are also making waves.

Value for money is vital when people choose where to eat. This concern has increased by 5 percentage points compared to last year. Quality ingredients are key; they not only impact the taste but also help establish a dish’s authenticity.

Emerging cuisines are gaining popularity in the UK. People are excited to try new flavors and are even willing to pay more for authentic dishes. This points to the importance of authenticity in attracting diners and creating a memorable eating experience.

About half of British consumers say they’d be more likely to try new cuisines if they could sample them first. Recommendations also play a big role in their willingness to explore new food options.

The Food Insights 2025 report is based on a survey of 2,000 consumers, offering valuable insights into new menu trends and dining behaviors. It examines changes in how, when, and what people spend when dining out.

Andy Hodgson, Client Business Partner at CGA by NIQ, said: “Customer demands change all the time. To keep their loyalty and spending, it’s essential to know what food they want when eating out. Our research helps develop menu strategies to boost sales in this competitive market.”

The Food Insights Series includes various reports tailored for businesses. These reports help suppliers, wholesalers, and operators with strategies for growth and better menu planning.

Now Available: The Hot Beverages Spotlight Report is part of CGA’s Food Insights series. It provides an overview of hot drink trends and helps businesses understand consumer demographics and purchase drivers.

Coming Soon: The Desserts 2025 report will offer insights into desserts in the Out-Of-Home segment, focusing on consumer preferences and opportunities in the market.

The Snacking in Pubs Report 2025 will highlight key trends in snacking, helping brands and operators stay ahead in this fast-changing industry.

The Food Insights Report aims to keep businesses informed about food trends, helping them meet customer expectations while optimizing menus and product offerings.