This week, from October 12 to 18, it’s Farm to CACFP (Child and Adult Care Food Program) Week. This campaign highlights the importance of connecting local food sources with child and adult care providers.
The Food Research and Action Center (FRAC) has long supported these initiatives. They show how valuable it is for children, caregivers, and communities when local foods are part of care programs.
Early care and education programs play a critical role in feeding young kids. By bringing local food and nutrition education into these settings, we can improve the quality of meals children receive.
Why Farm to ECE and CACFP Matter
The CACFP reimburses providers for meals and snacks, totaling 1.5 billion meals each year. When blended with Farm to ECE efforts, these funds can stretch even further by:
- Boosting nutrition with fresh fruits and vegetables.
- Building healthy habits as kids discover where their food comes from.
- Supporting local farmers and strengthening community food systems.
Recently, a survey by the National CACFP Association found that programs incorporating local food sources see a significant increase in children’s interest in trying new foods. Over 70% of providers reported improved meal quality when they used local ingredients.
A shift toward local foods in school programs is not new. In the 1960s, the farm-to-school movement began, focusing on fresh food in school lunches. Today, it’s expanded to child and adult care as well. Such initiatives not only enhance nutrition but also encourage local economies.
Funding for Impact
To keep these programs going, adequate funding is essential. Policymakers and advocates can help by:
- Expanding technical support and training for providers.
- Building infrastructure that connects child care programs with local farms.
- Increasing funding opportunities for Farm to CACFP projects.
With these efforts, we can ensure that children receive wholesome meals while supporting local farmers and communities.
For detailed insights, check FRAC’s resources on Leveraging CACFP for Farm to Early Care and Education and Enhancing Young Children’s Access to Local Foods.
