A recent study from Chinese scientists has discovered something surprising: probiotics found in cheese might help ease symptoms of autism spectrum disorder (ASD). This is exciting news, especially since ASD affects over 60 million people worldwide and the number of diagnoses continues to grow.
The researchers from the Institute of Zoology at the Chinese Academy of Sciences looked into how gut health connects to autism. They based their work on existing evidence that suggests the bacteria in our guts can influence our brain functions, moods, and cognitive abilities.
In their study, published in Cell Genomics, they found that mice showed significant improvements in social behavior after being given the probiotic Lactobacillus rhamnosus, which is often found in dairy products. This promising result hints at a potential new approach for helping those with ASD.
ASD is commonly linked to both genetic and environmental factors. However, recent research emphasizes the gut-brain connection. This connection is a communication system between our digestive tract and nervous system. When gut bacteria are out of balance, it can have negative effects, leading to issues like anxiety and depression.
The research team, led by Zhao Fangqing, explored the CHD8 gene, which is crucial for the development of both the brain and the gut. Mutations in this gene are often found in people with autism, making it a significant marker in autism research.
This study opens up new avenues for understanding autism and its potential treatments. It shows how important gut health can be not just for digestion but also for mental and emotional well-being.
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autism spectrum disorder, depression, Cell Genomics, ASD, neurodevelopmental conditions, gut health, CHD8, Lactobacillus rhamnosus, social behaviour, Chinese Academy of Sciences, probiotics, microbiome-based treatments
