Rural communities face challenges in keeping grocery stores open, but a new idea could change that. The North Central Grocery & Food Hub Initiative aims to find fresh ways for local grocers and producers to work together, save money, and reach more customers.
During a recent meeting in Minot hosted by the Souris Basin Planning Council, Ellen Huber, executive director of the North Dakota Association of Rural Electric Cooperatives, shared exciting plans. “We’ve identified eight grocery stores within the area that are eager to explore collaboration and services,” she said. Alongside grocers, they’ve formed groups focused on local produce and meat.
This initiative is modeled after a successful project in Walsh County, which helped three grocery stores thrive by providing a broader selection of foods while keeping prices down. Huber noted that a $12.6 million grant from the Bush Foundation would be critical in making this food hub a reality fast. “Everyone is ready to take action, not just study the issue,” she explained.
Charlie Hannon, a farmer who grows organic vegetables, shared his thoughts. He often spends just as much time marketing his produce as he does farming. A food hub would allow him to focus more on his crops and less on the sales process. “You’d be able to grow food for your community rather than dealing with all the selling logistics,” he said.
Brenda and Matt McCasson, who run Velva Fresh Foods, understand the struggle of running local grocery stores. They took over in 2020 and faced challenges like employee shortages and tight profit margins. “We have to find our niche,” said Matt. They’ve focused on customer service, delivering to local nursing homes and providing custom meals to meet community needs.
But it’s not just about survival; the McCassons believe education is key. Customers need to realize that by shopping locally, they’re supporting their community. “If we lose these stores, it affects everyone,” Brenda warned, underscoring the importance of local businesses for sustaining community life.
Huber pointed out a worrying trend: North Dakota has fewer than 90 grocery stores now, down from 137 in 2014. This decline pushes families to travel long distances for essential goods, often leading them to shop elsewhere and harming local economies. It’s a cycle that needs breaking, and community support is essential.
To tackle these issues, the Rural Sustainability Grocery Grant has been a bright spot. It has helped some stores improve energy efficiency and expand their services. However, many applicants didn’t receive funding, highlighting the ongoing need for support at all levels—business, government, and community.
As rural areas continue to evolve, community-driven solutions like this food hub could breathe new life into local economies. Understanding these needs is crucial for the future of rural grocery stores and ensuring families have access to the essentials.
For more insights on rural grocery challenges, check out this article from the [Bush Foundation](https://www.bushfoundation.org). It highlights ongoing efforts and solutions to support local foods systems.
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Local News,Food hub pilot holds potential for region
