The global food industry is changing rapidly. New technologies like synthetic biology are pushing countries to rethink how they regulate food safety. Instead of waiting for issues to arise, they are focusing on prevention before products hit the market.
In the U.S. and Europe, import regulations are getting stricter. Companies must now prepare for complex processes like on-site inspections from the FDA and secure approvals under EU Novel Food rules. Meanwhile, countries in Asia, such as Japan and South Korea, are updating their own regulations to keep pace with these changes.
Businesses trying to enter international markets face dual challenges: tougher domestic rules and high barriers abroad. To succeed, they need a solid grasp of global regulations and a commitment to high product quality.
To help companies navigate these rules, CIRS Group is hosting the “2026 Global Food Regulations Annual Forum” across Shanghai, Seoul, and Tokyo in June 2026. This conference will feature experts from China, the U.S., Europe, Japan, and South Korea. They will discuss the latest developments in food regulations.
Participants will learn about key challenges, such as declaring new food ingredients in China and preparing for inspections in North America and Europe. The event promises valuable insights into how to build a “global compliance strategy,” helping companies to safeguard their innovations and expand in international markets.
Conference Details
Shanghai Forum
Date: June 17, 2026
Venue: Shanghai, China (TBA)
Language: Chinese (with subtitles)Seoul Forum
Date: June 23, 2026
Venue: Seoul, South Korea (TBA)
Language: Korean (with subtitles)Tokyo Forum
Date: June 25, 2026
Venue: Tokyo, Japan (TBA)
Registration Fee: 7,000 yen
Why Attend?
This forum will attract senior executives, R&D managers, ingredient manufacturers, and health professionals from the food industry. It’s an opportunity to network and learn from leaders in food safety and compliance.
Expert Insights
The conference will feature speakers such as Dr. Timothy S. Murbach, an expert in U.S. food regulations. Murbach emphasizes the need for businesses to adapt quickly: “Regulations are evolving. Companies that anticipate these changes will thrive.”
Changing Landscape
According to recent statistics, more than 70% of food companies surveyed reported facing challenges in compliance due to shifting regulations. This highlights the importance of staying informed and adaptable.
Final Thoughts
As the food industry navigates these complexities, events like the CIRS forum play a crucial role. They provide vital resources and support for companies aiming to meet global standards. By focusing on compliance, businesses can protect innovation and expand their reach in the ever-evolving market.
For further details on the complexities of food regulations, you can refer to reports from organizations like the FDA and the European Commission.
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