Unlocking the Power of Frozen Foods: A Delicious Solution to Combat Climate Change

Frozen food isn’t just convenient; it plays a surprising role in tackling climate change. With rising concerns about food waste and greenhouse gas emissions, the way we manage our food can make a real difference.

At a recent United Nations meeting, leaders highlighted the urgent issue of climate change. President Philemon Yang warned that up to 1.2 billion people could be displaced by rising sea levels unless we curb emissions. The UN aims for net-zero carbon emissions by 2050, but to achieve this, we must focus on reducing emissions from food production, which is a major contributor to climate change.

Right now, over 30% of food in the United States gets wasted. This figure jumps to 40% when it comes to fresh fruits and vegetables. This waste is particularly troubling, especially in a country where more than 40 million people face food insecurity. Much of this wasted food ends up in landfills, where it emits methane—a greenhouse gas much more harmful than carbon dioxide.

Waste happens throughout the food supply chain, from farms to our homes. For example, leaving produce in the field at harvest time means wasting all the resources that went into growing it. At home, leftover food often spoils in the fridge, leading to more waste.

This is where frozen foods come in. Frozen produce is picked at its peak ripeness, allowing it to maintain its quality and flavor. It generally lasts longer than fresh produce—sometimes up to six months—meaning less spoilage and waste. A study from Cornell University found that frozen fruits and vegetables are less likely to be wasted than fresh ones, making them a smart option for families. They also provide flexibility in meal planning; if you forget to use them, they’re still good.

As U.S. dietary guidelines evolve, there’s an opportunity to encourage the use of more frozen produce. This guidance can help families meet their daily fruit and vegetable needs without contributing to food waste.

By embracing frozen foods, we can take a small yet impactful step toward reducing food waste and greenhouse gas emissions. It’s not just a food choice; it’s a climate-friendly action that benefits our health and the environment.

For more detailed information on the impact of frozen foods on reducing waste, check out this Cornell University study.

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