I recently visited the Missouri State Fair and took a stroll through the Agriculture Building. While admiring some prize-winning hams, I overheard a group of young guys chatting. One joked about the amount of mold on the hams, while another commented, “Wow, that’s a lot of hamburger.” It made me smile because they weren’t being mean; they were just curious.
This reminded me how easy it is to fill in the blanks with guesses when we don’t understand something. Unfortunately, this often leads to spreading misinformation, especially about food—something we all care about.
A few days later, I was at the salon, getting a relaxing hair wash. Just as I was settling in for a nice massage, I overheard two stylists talking. Their conversation was alarming: “Red dye in food causes ADHD and suicide,” one said. Another added, “Enriched means they added chemicals—never buy it.”
As I tried to enjoy the massage, I felt anxiety creeping back in. These were not just random opinions; they were being delivered with such confidence. It worried me, especially because one of the voices belonged to a local farmer who sells eggs and meat labeled as “hormone-free.”
I know this farmer well. I’ve seen their unkempt operation—broken fences and animals roaming aimlessly. Yet, their marketing is slick and convincing. It’s frustrating. People want to feel good about their food choices, but fear should never be a substitute for facts.
Scare tactics can damage the trust farmers work hard to build. Instead of being educated, people may feel frightened. To combat this, I’m creating a simple handout with reliable information about common food questions. One resource I trust is FindOurCommonGround.com. It features real farmers discussing everything from GMOs to food labels.
I may not control what others say, but I can encourage curiosity and share accurate information. Taking the time to understand our food helps everyone make better decisions, and that’s a win for all of us.
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