When you think of a satisfying meal, airplane food probably isn’t at the top of your list. Most people view it as bland and unappealing. Even celebrity chef Anthony Bourdain, who tasted dishes from around the world, once admitted he never touched airplane food. He believed people only ate it out of boredom and preferred to arrive at their destination hungry.
Bourdain did have a go-to snack for long flights: cheese. He shared that cheese, especially paired with port wine, was his choice for keeping hunger at bay. Notably, port is a rich, sweet wine from Portugal, and its unique flavor makes for a nice treat in the sky.
While Bourdain’s insights frustrate airline caterers, there’s a reason behind the reputation of airplane meals. They’re not prepared on board but come from large kitchens on the ground, often tailored to flight routes, which means the quality varies. Bourdain emphasized how the taste changes at high altitudes, causing adjustments in seasoning and presentation.
A great alternative to airplane food? Hard cheeses. They’re easy to pack and don’t need refrigeration before opening, making cheese an ideal travel companion. Favorites like Babybel or sliced cheddar work well, and they pair nicely with grapes and crackers. These snacks keep well and can make your flight more enjoyable without the hassle of airline meals.
Interestingly, a study revealed that as many as 60% of passengers opt to bring their own snacks on flights. This trend reflects a growing dissatisfaction with in-flight food quality. Many travelers share their food experiences on social media, often mocking airline meals or showcasing elaborate homemade travel snacks. It seems cheese has found its place among savvy travelers!
If you’re a fan of food adventures, consider following trends and tips that resonate with your tastes. Taste preferences may be personal, but sharing tasty snacks on a flight can turn a mundane journey into a delightful experience. Embark your next flight with a solid snack strategy, just like Bourdain would have!
For more information about traveling with food, check with the USDA for guidelines on cheese and other snacks.
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