Unveiling Milton’s Cauliflower Pizza: A Tasty Low-Carb Alternative Worth Trying?

I have to confess, I was skeptical about cauliflower crust pizza for a long time. I even preferred good old-fashioned yeast crust. But that changed when I tried slices from Milton’s, which you can find at places like Costco. They offer a nice variety of frozen cauliflower pizzas, from classic cheese to roasted veggie and meat lovers. What’s awesome about these pizzas is that they’re low-carb and gluten-free. Plus, the thin crust makes it easier to get that perfect crunch when baking. Let’s dive into what I found out about Milton’s cauliflower pizza and how it tasted at home.

What is Cauliflower Pizza Crust?

Cauliflower pizza crust is made from shredded cauliflower mixed with eggs, cheese, and spices. This blend is shaped into a round base and baked until it’s lightly golden and crispy. After that, sauce and toppings are added before it gets baked again. Once it’s evenly browned, it’s ready to enjoy!

Carb Count in Cauliflower Pizza Crust

One big reason people are choosing cauliflower crust is the lower carb count compared to regular pizza. For instance, Milton’s Four Cheese pizza has about 33 grams of carbs for half the pie, which is essentially two servings. In comparison, a quarter of a DiGiorno Four Cheese pizza contains 26 grams of carbs. So when you want pizza without the guilt, a cauliflower crust can be a great option.

My Experience with Milton’s Cauliflower Pizza

When I got my hands on Milton’s pepperoni and margarita pizzas, I was excited but a little doubtful. The cooking instructions were straightforward: bake them on the oven rack at 425°F for about 13 to 15 minutes. When they were done, the crust was nicely browned, and the cheese was all melty. My skepticism began to fade as I took my first bite.

The pepperoni pizza had that smoky, meaty flavor just like the traditional version. It paired well with the rich sauce and savory cheese. Alternatively, the margarita pizza offered a fresh and tangy taste, thanks to the diced tomatoes and basil. What surprised me was how the cauliflower crust didn’t dominate the pizza’s flavor. Even though it was thin, it held up perfectly under the toppings, staying crunchy and sturdy. Overall, I was amazed. In the world of low-carb options, Milton’s really exceeded my expectations!