Grassroots food assistance groups in Boulder are urging local and state officials to enhance support for community-led food distributions. They argue these initiatives address crucial needs often overlooked by traditional food banks, especially for immigrants, seniors, disabled residents, and others who cannot access pantry services.
Recently, as many families face food insecurity due to suspended SNAP benefits, a coalition of local organizations called for increased funding. While SNAP benefits resumed mid-November, many in Boulder County still face financial pressure. Experts estimate that thousands could lose these benefits under recent legislation, sparking concerns about long-term cuts.
Hayden Dansky, co-founder of Boulder Food Rescue, emphasizes that the focus should not solely be on food banks. “They provide emergency relief, but we must also support those organizing at the community level,” Dansky explains. This shift in funding is vital as many residents, particularly marginalized groups, may not use larger institutions.
The coalition is asking for $175,000 to support community-run “no-cost grocery programs,” which provide vital resources to local families, especially during tough times.
Community-Driven Solutions
Boulder Food Rescue operates 50 no-cost grocery programs, relying on community members to distribute rescued food directly. Some locations serve as community gathering spots, while others offer door-to-door service. Dansky highlights, “These programs are designed by the community to meet their specific needs.”
Similarly, Longmont Food Rescue aims to expand its services with additional funding. Their model effectively reaches residents who often struggle to access food banks, particularly vulnerable groups like immigrants and older adults. Fear related to immigration enforcement can deter these individuals from seeking help, making community-driven initiatives even more essential.
Local tiendas in Distress
Local cultural grocery stores, or “tiendas,” are also feeling the strain. One tienda owner reported a 40% drop in sales due to rising costs and community fears about immigration enforcement. To combat this, Community Food Share, in partnership with other organizations, has begun distributing $25 vouchers redeemable at local tiendas, helping to support both the community and the businesses themselves.
Funding Challenges
Despite recent state funding approval for food banks, none of it reached Boulder Food Rescue or similar organizations aiming to provide community-led services. Larger institutions often receive the bulk of philanthropic dollars. Advocates stress the importance of including smaller, community-run programs in funding discussions.
Finally, experts suggest Boulder needs a “food emergency plan” to better prepare for future crises, from climate issues to supply chain disruptions. Michelle Gabrieloff-Parish, a local advocate, stated, “Our food system is fragile. We must be ready for possible challenges ahead.”
As Boulder’s community organizations continue to seek support, the focus remains on creating a resilient food network that ensures no one is left behind. For further reading on food insecurity, you can check the USDA’s report on food security statistics.
