Urgent Concerns: Nebraska Food Bank Leaders Warn of Impending SNAP and Medical Program Cuts

The U.S. Senate has set a deadline of July 4 to decide on proposed changes to key programs like the Supplemental Nutrition Assistance Program (SNAP), Medicare, and Medicaid.

SNAP plays a vital role in providing food access to low-income families. Changes to this program could mean that states will need to take on more financial responsibility. In Nebraska, around 155,000 people rely on SNAP. Amanda Fahrer from the Food Bank of Lincoln warns that federal funding cuts could push an extra $30 million in costs onto the state.

“Food is a basic need,” Fahrer remarks. “Without reliable nutrition, children struggle in school, and adults find it hard to focus at work. The impacts are significant.”

The potential cuts to Medicare and Medicaid add another layer of difficulty for families who rely on these services. Fahrer describes this situation as a "double whammy," where individuals must manage multiple basic needs—food and healthcare—simultaneously.

Tim Williams from Food Bank for the Heartland echoes these concerns. He points out that many people depend on multiple assistance programs. “If access to these programs is reduced, it can lead to worse health and nutrition outcomes,” he explains.

Williams highlights the importance of SNAP, saying it provides nine meals for every meal that food banks can offer. Reductions in SNAP will increase the burden on local organizations already stretched thin.

“We are seeing increased need and dwindling resources,” he notes. “This burden typically falls on local food banks and small pantries across rural Nebraska and urban areas like Omaha.”

Both Fahrer and Williams emphasize their commitment to supporting those in need despite potential cuts. They have been in talks with Nebraska’s federal representatives about how these changes may affect residents.

“Even with these challenges, our commitment to fighting hunger remains the same,” Williams assures. “We will continue to connect people with the resources they need.”

Recent surveys show that food insecurity has worsened in the past few years. A study from the U.S. Department of Agriculture indicates that about 10.5% of U.S. households were food insecure at some point in 2021. The ripple effects of potential cuts to SNAP and other health programs may only exacerbate this pressing issue.

For more insights on food insecurity and support services, check out the USDA’s findings here.

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