Urgent: FDA Issues High-Risk Tomato Recall Alert for Shoppers in 3 Affected States

A serious tomato recall is underway due to potential salmonella contamination. This recall has been labeled as Class I by the U.S. Food and Drug Administration (FDA). This classification indicates a significant risk of severe health issues, or even death, associated with the contaminated tomatoes.

The recall started when Williams Farms Repack LLC announced on May 2 that their tomatoes could be contaminated. They noted that the tomatoes were supplied by H&C Farms. The affected products were sold in three states: Georgia, North Carolina, and South Carolina, between April 23 and April 28.

Salmonella is a bacterial infection known for causing foodborne illnesses. According to the CDC, this bacteria is one of the leading causes of severe food-related illnesses in the U.S. Symptoms can vary; some people experience no symptoms, while others may face diarrhea, fever, or stomach pain. Typically, healthy individuals recover on their own, but young children, the elderly, and those with compromised immune systems are at greater risk for serious illness.

As of the recall announcement, no illnesses had been reported. However, the FDA takes these matters very seriously, especially when health risks are involved.

The recall affects several packaging sizes of tomatoes, including:

• 4×5 two-layer, Williams Farms Repack label
• 60 count two-layer, Williams Farms Repack label
• Combo 25-pound, lot code R4467
• 5×6 25-pound, H&C Farms label

The FDA has shared images of the affected labels to help consumers identify the recalled products.

This recall comes just as another tomato incident was reported with Ray & Mascari Inc., who had similar concerns about contamination. They also received a Class I designation regarding their product, which was sold in various locations.

If you have purchased any of the affected tomatoes, do not eat them. Dispose of the tomatoes or return them to where you bought them. For inquiries, consumers can contact the respective companies for clarification.

Salmonella infections can lead to a variety of symptoms, including stomach cramps, fever, and more severe complications for vulnerable populations. It’s essential to practice safe food handling to minimize risks. The Mayo Clinic suggests ensuring that your kitchen surfaces are sanitized and that hands are washed thoroughly after handling food, especially raw produce. The importance of these precautions is highlighted by the fact that about 14% of food recalls last year were due to salmonella contamination, according to PIRG.

Stay informed and stay safe to protect yourself and your loved ones from potential foodborne illnesses.

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