Urgent Health Warning: Plastic Contamination Detected in Popular Jerky Sticks!

The USDA has issued a health alert regarding Riverbend Ranch’s ready-to-eat beef jerky sticks. These products were found to contain foreign materials, specifically plastic. This alert came after several consumers reported finding clear pieces of plastic in the beef sticks.

The affected products were made on May 27, 2025, and were shipped for distribution online and across the U.S., including Puerto Rico. The specific items involved in this alert are:

• 6.9 oz bags containing six 1.15 oz vacuum-sealed packages of “RIVERBEND RANCH Original Beef Stick,” with a “Best By” date of 11/27/2026.
• 6.9 oz bags containing six 1.15 oz vacuum-sealed packages of “RIVERBEND RANCH Jalapeño Beef Stick,” with a “Best By” date of 11/27/2026.

The USDA’s Food Safety and Inspection Service (FSIS) did not issue a recall because these products are no longer available for purchase. However, they recommend that anyone who has these beef sticks in their pantry dispose of them or return them to where they were bought.

For inquiries regarding this health alert, consumers can reach out to Top Notch Jerky, LLC at 208-372-3231 or via email at QATopNotch2020@gmail.com. More details can be found on the FSIS website.

Food safety is always a pressing concern, especially with ready-to-eat products that can easily become part of our regular diet. According to recent surveys, incidents of foreign material found in food products have increased by 20% over the last five years. This highlights the importance of vigilant quality control in the food industry.

In today’s fast-paced world, social media plays a significant role in quickly spreading information about such alerts. Reactions on platforms like Twitter can drive conversations around food safety and help consumers share their experiences, making community awareness crucial.

In conclusion, while Riverbend Ranch’s beef sticks may no longer be on shelves, this incident serves as a reminder to consumers to stay informed about food safety and remain vigilant when selecting products.

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