Urgent Need: Food Bank of the Hudson Valley Confronts Budget Cuts While Demand Soars

As families in the Hudson Valley face tough times, the Food Bank of the Hudson Valley is struggling to keep up with rising food needs. Budget cuts threaten its ability to help those in need.

Felicia Kalan, the executive vice president of the Food Bank, noted, “We are seeing an upward trend in food insecurity.” This year, the Food Bank has received nearly 200 fewer truckloads of food. This shortfall could mean almost six million fewer meals for families in Orange and Rockland counties.

Kalan emphasized, “This is not the time to make cuts when the need is getting worse.” Many families depend on the Food Bank, and losing resources could leave them without crucial support.

The Food Bank is now turning to state officials for assistance. Kalan expressed hope that state funding could help restore lost programs. “We are really relying on the state to make up for some of the programs that have been cut,” she said.

According to a recent report from Feeding America, food insecurity rates in New York have risen. In 2022, 1 in 10 residents faced hunger. This rising trend highlights the importance of organizations like the Food Bank.

Despite these hurdles, the Food Bank is determined to continue its mission. However, if funding is not restored, they warn of severe consequences for local families.

To learn more about how to help or access resources, check out the Food Bank’s website.

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