Synear Foods USA LLC, based in Chatsworth, California, is recalling over 71,000 pounds of frozen pork and crab soup dumplings. The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) reported that these products contain peanut, an undeclared allergen. This poses serious risks for anyone with peanut allergies, potentially leading to severe reactions.
The dumplings were produced between October 15, 2025, and February 23, 2026. The recall specifically includes:
- 13.23-oz. packages labeled “Synear SUPREME SOUP DUMPLING PORK & CRAB,” with best-by dates ranging from October 15, 2026, to February 23, 2027.
- 375-g. packages labeled “Synear SUPREME SOUP DUMPLING DUMPLINGS À LA SOUPE SUPRÊME PORK & CRAB,” with similar best-by dates.
You can find the establishment number “EST. 45942” printed within the USDA mark of inspection. The affected products were distributed to retail locations in California, New Jersey, and Washington, and some were exported to Canada.
FSIS officials identified the issue during a routine inspection. They discovered that the products were made with peanut oil, but this ingredient was not mentioned on the label due to a formulation change.
So far, there have been no reports of anyone becoming sick after consuming these items. However, if you have consumed any and feel concerned, consulting a healthcare provider is important.
FSIS is warning that these products might still be in consumers’ freezers. If you’ve bought them, please don’t eat them. It’s best to throw them out or return them to the store.
Recent Trends Around Food Safety
Food recalls linked to undeclared allergens are not uncommon. In 2021 alone, there were over 400 food recalls in the U.S., with nearly half related to allergen labeling errors. Awareness about food content is growing, especially among consumers with food allergies. Many people are now more cautious, double-checking labels and sharing warnings on social media platforms.
A recent survey showed that 65% of consumers actively look for allergen information on packaged foods. This highlights an increasing public demand for transparency in food labeling, urging companies to prioritize accurate disclosures.
Experts suggest that clearer labeling practices could prevent allergic reactions and improve overall consumer safety. The FSIS has been working closely with food manufacturers to ensure compliance with labeling laws, advocating for greater awareness in the food industry.
For detailed guidance on food allergens, check resources from the FDA here.
