Urgent Recall: Celery Sticks in 28 States Linked to Contamination – Essential Information for Your Safety

Duda Farm Fresh Foods has announced a recall of over 1,500 cases of celery sticks sold at Walmart stores across 28 states and Washington, D.C. The recall is due to possible contamination with Listeria monocytogenes, a harmful bacteria that can cause serious foodborne illness. The affected product is a four-pack of 1.6-ounce Marketside celery sticks, which has the lot code P047650 and a UPC of 6 81131 16151 0.

The U.S. Food & Drug Administration (FDA) reported that this recall was initiated after a positive test for Listeria was found during routine checks by the Georgia Department of Agriculture. While the product’s “Best If Used By” date of March 23, 2025, has already passed, it’s possible that consumers still have it at home, possibly in their freezers.

Consumers who may have purchased these celery sticks are advised not to eat them and to dispose of them immediately. Thankfully, no cases of illness linked to this recall have been reported yet. It’s worth noting that this recall does not include any other Marketside products or Duda Farm Fresh Foods items.

Listeria monocytogenes can lead to listeriosis, which can be particularly dangerous for specific groups, including pregnant women, older adults, and individuals with weakened immune systems. The Cleveland Clinic lists common foods that could harbor Listeria, including deli meats, unpasteurized dairy, and raw produce.

Health experts indicate that most healthy individuals rarely suffer severe effects from listeria infection. However, those infected may experience symptoms like fever, muscle aches, nausea, and diarrhea. In more severe cases, the bacteria can cause symptoms such as confusion and seizures, especially if it spreads beyond the digestive system.

Recent statistics show that listeriosis rates have been on the rise. According to the Centers for Disease Control and Prevention (CDC), there are about 1,600 listeriosis cases reported in the U.S. each year, with a mortality rate of about 20-30%. Shows the importance of food safety and paying attention to recalls.

If you think you may have consumed the recalled product, especially if you’re pregnant or in a high-risk category, it’s best to consult your healthcare provider. They can help monitor symptoms and give tailored advice for your situation.



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food recall,Listeria monocytogenes,celery