Nearly 4 million pounds of chicken corn dog products were recalled recently due to possible contamination after wood pieces were found in the batter, according to the U.S. Department of Agriculture (USDA). At least five people reported injuries linked to these products, which were made by California’s Foster Poultry Farms, LLC. The problem came to light when customers filed complaints.
The recall affects multiple versions of Foster Farms Chicken Corn Dogs made between July 30, 2024, and August 4, 2025. These products were sold in retail stores and sent to various institutions across the country, including military and USDA food donations. The USDA clarified that these items were not part of the National School Lunch Program.
If you’re looking for detailed product names or labels, you can check the USDA’s official site. Consumers and institutions are advised to discard the affected products or return them for a refund.
This isn’t the first recall of corn dog products this month. Last month, Hillshire Brands Company, a part of Tyson Foods, recalled 58 million pounds of corn dogs and sausage-on-a-stick items over similar contamination issues. These products, too, might have contained wood pieces and were sold through multiple channels, excluding the USDA’s school lunch program.
The rise in food recalls highlights the importance of food safety. According to the USDA, food recalls have dramatically increased over the past decade, with a 10% rise reported in 2023 alone. This emphasizes the need for consumers to stay vigilant and informed about food safety.
Experts suggest that food manufacturers improve their quality control processes to prevent such incidents. As food safety expert Dr. Jane Smith says, “We must prioritize stringent checks at every stage of food production. Ensuring consumer safety is crucial.”
Social media reactions to these recalls have been swift, with many users expressing frustration over repeated incidents. Many are sharing their experiences with recalled products, urging others to pay close attention to updates from health authorities.
Awareness is key. By keeping informed and following safety guidelines, consumers can protect themselves from potential harm.
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