Urgent Recall: Salmonella Contamination Leads to Tomato Recalls Across 14 States, Including North Carolina!

The FDA has issued two recalls for tomatoes due to potential salmonella contamination across several states, including North Carolina. The tomatoes, sourced from H&C Farms, were sold to wholesalers between April 23 and April 28 in North Carolina, Georgia, and South Carolina.

Additionally, Ray & Mascari Inc. recalled vine-ripe tomatoes sold by Gordon Food Service Stores in states like Illinois, Indiana, and New York. You can find a full list of affected products on the FDA’s website.

Salmonella can cause serious health issues. Common symptoms include fever, abdominal cramps, and diarrhea, which can be bloody. In some cases, it can lead to severe conditions like arterial infections or even be fatal for vulnerable populations, including young children and the elderly.

Although there have been no reported illnesses linked to these tomatoes, the FDA advises consumers to dispose of them or return unopened packages to the store.

It’s worth noting that food recalls due to salmonella contamination are not uncommon. In fact, a report from the CDC highlights that salmonella causes about 1.35 million infections in the U.S. annually. This emphasizes the importance of monitoring food safety alerts to avoid health risks.

If you have questions about the recalls, reach out to Jason Breland at 843-866-7707 or 843-599-5154. He’s available Monday through Friday, 8 a.m. to 5 p.m. EST.

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