Direct Source Seafood LLC is recalling about 83,800 bags of frozen raw shrimp. These products, imported from Indonesia and sold under the Market 32 and Waterfront Bistro brands, may be contaminated with cesium-137 (Cs-137). This recall stems from concerns about sanitation during preparation and packaging.
Cesium-137 is a man-made radioactive isotope. Long-term exposure, even in small doses, can increase cancer risks due to DNA damage. Many consumers may still have these shrimp in their freezers since they have a long shelf life, extending into 2027.
The recalled shrimp include:
Brand: Market 32
- Retailer: Price Chopper
- Size: 1 lb bags
- UPC Code: 0 41735 01358 3
- Best By Dates: 04/22/27, 04/23/27, 04/24/27, 04/26/27, 04/27/27
- Store Locations: CT, MA, NH, NY, PA, VT
Brand: Waterfront Bistro
- Retailers: Jewel-Osco, Albertsons, Safeway, Lucky, Supermarkets
- Size: 2 lb bags
- UPC Code: 021130 13224-9
- Best By Dates: APR 25, 2027, or APR 26, 2027
- Store Locations: CO, IA, ID, IL, IN, MT, ND, NV, OR, UT, WY
As of October 31, the FDA requires import certifications for shrimp and spices from certain areas in Indonesia due to the radioactivity risk. This decision followed the detection of Cs-137 in shrimp shipping containers and in a sample of cloves from another company.
So far, seven shrimp recalls have been issued related to BMS Foods, the Indonesian importer identified in this matter. Additionally, contaminants have been found in cloves, leading to further actions by the FDA.
An investigation in Indonesia points to Peter Metal Technology (PMT), a steel manufacturer, as a potential source of contamination. The government has designated the Cikande industrial area for cleanup efforts.
The situation raises concerns not just about shrimp but any imports from regions affected by radioactive materials. The Indonesian government is actively addressing these issues, having treated individuals for radiation exposure and isolating contaminated areas.
For more information, you can read the FDA’s detailed reports on shrimp contamination and the steps being taken to ensure food safety. Find more about the FDA’s actions here.
