US Champions Natural Food Dyes: Say Goodbye to Synthetic Colors for Healthier Eating!

The FDA has taken steps to phase out synthetic food dyes in the U.S., aiming for a healthier food system. By the end of 2026, they want companies to voluntarily stop using these controversial dyes, which are already restricted in places like the UK.

Recently, on May 9, the FDA approved three natural food colorings. These approvals allow manufacturers more options when it comes to coloring their products. One notable new addition is Galdieria extract blue, made from red algae. This ingredient will be used in drinks and yogurts. It marks a significant first step, as it’s not yet approved in the UK or EU, although petitions are in the works there.

Another exciting approval was for butterfly pea flower extract. This natural additive not only produces various blue shades but can also create purples and greens. While it’s currently used in drinks and yogurts, its recent approval from Sensient Colors expands its use to cereals and snacks. In the EU, however, this flower is classified as “Novel Food” and can be used only as a supplement.

The third approved coloring is calcium phosphate, which will be used in ready-to-eat chicken, donuts, and candies. Unlike synthetic dyes, these natural options are seen as safer and healthier by supporters.

Despite this push for natural dyes, some industry experts are concerned. The Consumer Brands Association expresses skepticism about the effectiveness of removing synthetic dyes. Melissa Hockstad, their president, stated that these ingredients have been thoroughly evaluated and are safe. Similarly, the International Association of Color Manufacturers argues that the FDA is not mandating a ban on synthetic dyes, which are still widely used globally.

While some welcome the shift towards natural colors, others worry that transitioning too quickly could disrupt food production and make items less affordable. This debate comes in light of a ban on the dye erythrosine, or Red 3, imposed earlier this year due to cancer concerns in studies on rats. Companies are now being asked to remove this dye sooner than the originally set deadlines.

In summary, the FDA is paving the way for natural food colorings in the U.S., a move that reflects growing consumer demand for healthier products. As industry reactions continue, the balance between safety and availability remains a hot topic.



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